CAS: 70-47-3 - L-Asparagine

Formula: C₄H₁₀N₂O₃

InChI: InChI=1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1

InChI key: InChIKey=DCXYFEDJOCDNAF-REOHCLBHSA-N

SMILES: O=C(O)C(N)CC(=O)N

Synonyms:

• (2S)-2-Amino-3-carbamoylpropanoic acid
• (2S)-2-amino-3-(aminomethoxy)propanoic acid
• (2S)-4-Amino-2-azaniumyl-4-oxobutanoate
• (S)-(+)-2-Aminosuccinamic acid
• (S)-(+)-Asparagine
• (S)-2,4-Diamino-4-oxobutanoic acid
• (S)-2-AMINOSUCCINIC ACID 4-AMIDEl-aspargine
• 4-AMIDE-2-aminosuccinamic acid
• <span class="text-smallcaps">L</span>-2,4-Diamino-4-oxobutanoic acid
• <span class="text-smallcaps">L</span>-Asparagine
• <span class="text-smallcaps">L</span>-Aspartamine
• <span class="text-smallcaps">L</span>-β-Asparagine
• Agedoite
• Altheine
• Asn
• Asparagin
• Asparagine
• Asparagine L-, Anhydrous
• Asparagine acid
• Asparagine, <span class="text-smallcaps">L</span>-
• Asparagine, L-
• Asparaginic Acid
• Asparamide
• Asparraguina
• Aspartamic acid
• Aspartic Acid
• Aspartic acid amide
• Aspartic acid β-amide
• Butanoic acid, 2,4-diamino-4-oxo-, (S)-
• Crystal VI
• H-Asn-OH
• L-2,4-Diamino-4-oxobutanoic acid
• L-2-Aminobutanedioic Acid
• L-2-Aminosuccinamic acid
• L-Aspartamine
• L-β-Asparagine
• Nsc 82391
• α-Aminosuccinamic acid

L-Asparagine Anhydrous

CAS: 70-47-3

• Formula: C₄H₈N₂O₃
• Purity: >98.0%(T)
• Color and Shape: White to Almost white powder to crystal
• Molecular weight: 132.12

L-(+)-Asparagine, 99%

CAS: 70-47-3

L-(+)-Asparagine acts as a precursor to aspartate. It is also used as a diuretic. It …

• Formula: C₄H₈N₂O₃
• Purity: 99%
• Color and Shape: White, Powder or crystalline powder or crystals
• Molecular weight: 132.12

Asparagine Anhydrous

CAS: 70-47-3

Acyclic amides (including acyclic carbamates) and their derivatives and salts thereof, nesoi

• Formula: C₄H₈N₂O₃
• Color and Shape: White Powder
• Molecular weight: 132.05349

L-Asparagine

CAS: 70-47-3

• Formula: C₄H₈N₂O₃
• Purity: 96%
• Color and Shape: Solid
• Molecular weight: 132.1179

L-Asparagine, anhydrous

CAS: 70-47-3

• Formula: C₄H₈N₂O₃
• Purity: 98.0 - 102.0 % (dried basis)
• Color and Shape: White crystalline powder
• Molecular weight: 132.12

L-Asparagine, anhydrous, USP-NF grade

CAS: 70-47-3

• Formula: C₄H₈N₂O₃
• Purity: 98.0 - 101.5 %
• Color and Shape: White crystalline powder
• Molecular weight: 132.12

L-Asparagine

CAS: 70-47-3

• Formula: C₄H₈N₂O₃
• Purity: 99%
• Color and Shape: white powder
• Molecular weight: 132.12g/mol

Asparagine Monohydrate (L-Asparagine Monohydrate)

CAS: 5794-13-8 70-47-3

• Formula: C₄H₈N₂O₃·H₂O
• Color and Shape: White Solid
• Molecular weight: 150.13

L-Asparagine

CAS: 70-47-3

• Formula: C₄H₈N₂O₃
• Purity: 95%~99%
• Molecular weight: 132.119

L-Asparagine

CAS: 70-47-3

• Formula: C₄H₈N₂O₃
• Molecular weight: 132.12

L-Asparagine

CAS: 70-47-3

L-Asparagine (Asparamide) is a non-essential amino acid that is involved in the metabolic control of …

• Formula: C₄H₈N₂O₃
• Purity: 100%
• Color and Shape: Orthorhombic Bisphenoidal Crystals Solid
• Molecular weight: 132.12

L-asparagine

CAS: 70-47-3

Amino acid

• Formula: C₄H₈N₂O₃
• Purity: ≥ 98.0 % (HPLC)
• Color and Shape: Powder
• Molecular weight: 132.12

H-Asn-OH

CAS: 70-47-3

M02999 - H-Asn-OH

• Formula: C₄H₈N₂O₃
• Purity: 98.00%
• Color and Shape: Solid, Crystalline Powder or Powder
• Molecular weight: 132.11900329589844

L-​Asparagine

CAS: 70-47-3

Applications L-​Asparagine is one of the precursors for acrylamide formation. Added asparagine dramatically increased the …

• Formula: C₄H₈N₂O₃
• Color and Shape: White to Off-White Solid
• Molecular weight: 132.12

L-Asparagine-d3 Hydrate

CAS: 14341-77-6 70-47-3

Applications L-Asparagine-d3 Hydrate is an isotope labelled L-Asparagine Hydrate, a naturally occurring amino acid that …

• Formula: C₄H₅D₃N₂O₃•(HO)
• Color and Shape: White To Off-White
• Molecular weight: 153.1517

L-Asparagine anhydrous

CAS: 70-47-3

L-Asparagine anhydrous is a guanine nucleotide-binding protein that binds to the response element of the …

• Formula: C₄H₈N₂O₃
• Color and Shape: White Off-White Powder
• Molecular weight: 132.12 g/mol