L-Aspartic Acid

CAS: 56-84-8

Ref. TR-A790024

Product Information

• Name: L-Aspartic Acid
• Synonyms: Aspartic Acid, Aspartic acid, L-, (+)-Aspartic acid, (S)-2-Aminobutanedioic acid, (S)-Aminobutanedioic acid, (S)-Aspartic acid, Asparagic acid, Asparaginic acid, Aspartic acid, Butanedioic acid, amino-, (S)-, H-Asp-OH, L-Aminosuccinic acid, L-Asparagic acid, L-Asparaginic acid, NSC 3973, NSC 79553, Alanine Impurity A, Asparagine Monohydrate Impurity A, Asparagine Impurity A, (+)-<span class="text-smallcaps">L</span>-Aspartic acid, 2-Aminobutanedioic acid, 75: PN: WO2005016244 PAGE: 71 claimed protein, 7: PN: US20050014160 SEQID: 7 claimed protein, <span class="text-smallcaps">L</span>-Aminosuccinic acid, <span class="text-smallcaps">L</span>-Asparagic acid, <span class="text-smallcaps">L</span>-Asparaginic acid, Acide aspartique, Acido Aspartico, Asparaginsaure, Aspartic acid, <span class="text-smallcaps">L</span>-, Aspartic acid, L-, Butanedioic acid, amino-, (S)-, L-2-Aminobutanedioic acid, L-Aspantic acid, Nsc 3973, Nsc 79553
• CAS: 56-84-8

Description

Applications L-Aspartic Acid is a non-essential amino acid found in food sources. L-Aspartic Acid is one of the 20 proteinogenic amino acids; the building blocks of proteins. Its conjugate base L-aspartate is an excitatory neurotransmitter in the central nervous system.
References Ager, D.J. et al.: J. Mol. Catal. Enzym., 11, 199 (2001); Velisek, J. et al.: Cze. J. Food. Sci., 24, 1 (2006); Nagahama, M. et al.: Cell Tiss. Res., 318, 483 (2004);

• Brand: TRC

Chemical properties

• Molecular weight: 133.10
• Formula: C₄H₇NO₄
• Color/Form: White
• InChI: InChI=1S/C4H7NO4/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H,6,7)(H,8,9)/t2-/m0/s1
• InChI key: InChIKey=CKLJMWTZIZZHCS-REOHCLBHSA-N
• SMILES: N[C@@H](CC(=O)O)C(=O)O